Free delivery above ₹499Fresh batch every morningHandmade in BikanerNo palm oil, ever Free delivery above ₹499Fresh batch every morningHandmade in BikanerNo palm oil, ever
Mandir Namkeen
{{ b.kicker }}

{{ b.l1 }} {{ b.l2 }} {{ b.l3 }}

{{ b.copy }}

100% pure handmade No palm oil Our own dal mill
{{ b.l2 }} Rasgulla box
Scroll
       Our dal mill         Our oil mill         Handmade daily         No palm oil         Since 1990         Our dal mill         Our oil mill         Handmade daily         No palm oil         Since 1990       
What are you craving today?

Our Range

{{ catCount }}
{{ catName }}

{{ catDesc }}

{{ c.name }}
Who we are

We supplied the giants. Now we make our own.

Mandir began as a dal mill in Nokha in 1990, then added an oil press. For decades our business was raw material — moth dal, gram flour and pressed oil going out by the truckload to some of the largest namkeen names in India. Their bhujia has been made from our dal for years.

Now we make the namkeen ourselves. The mill, the oil press and the kitchen are all ours, all on one site, which is why our claims are facts rather than promises: nothing is shaped by machine, no palm oil comes through the gate, and every packet is authentically Bikaneri because it has never left Bikaner.

0 the dal mill opens
0 products, all shaped by hand
0 drops of palm oil, ever
the dal godown
1990  the dal godown
the oil press
the oil press
the kadhai line
the kadhai line
shaped by hand
shaped by hand
the plant at Nokha
the plant at Nokha
the packing floor
today  58 products
the dal godown
1990  the dal godown
the oil press
the oil press
the kadhai line
the kadhai line
shaped by hand
shaped by hand
the plant at Nokha
the plant at Nokha
the packing floor
today  58 products
the dal godown
1990  the dal godown
the oil press
the oil press
the kadhai line
the kadhai line
shaped by hand
shaped by hand
the plant at Nokha
the plant at Nokha
the packing floor
today  58 products
the dal godown
1990  the dal godown
the oil press
the oil press
the kadhai line
the kadhai line
shaped by hand
shaped by hand
the plant at Nokha
the plant at Nokha
the packing floor
today  58 products
The kadhai line at Nokha
Loved the most, ordered the most — from a range of 58

Bestsellers

drag to explore
{{ p.cat }}
{{ p.name }}
{{ p.name }}
{{ p.weight }}
{{ p.priceLabel }}
The one Bikaner is named for

Bikaneri Bhujia

Tradition|People|Purity|Always

From a dal mill in Nokha to homes across Rajasthan, our bhujia carries a chain we own end to end — our grain, our oil, our hands.

Authentic Bikaneri MORE
THAN A SNACK
A PIECE OF
BIKANER
From our own dal mill
1990
From our own dal mill

It began with grain. The family opened a dal mill in Nokha and started milling moth dal — the one ingredient every Bikaneri bhujia stands on.

Our own oil press
The years after
Our own oil press

An oil mill followed. Pressing our own oil meant we knew exactly what the bhujia was fried in, and palm oil never entered the gate.

Supplying the giants
For decades
Supplying the giants

Moth dal, gram flour and pressed oil went out by the truckload to some of the largest namkeen names in India. Their bhujia was made from our grain.

Bhujia under our own name
Today
Bhujia under our own name

The same dal, the same oil, now shaped by hand in our own kitchen and sold as Mandir. Fourteen grams to a full kilo.

Bikaneri Bhujia
For generations ahead
Traditional taste of Bikaner
{{ kb.alt }}
No palm oil. Shaped by hand.

The Khokha King range

Khokha is the cut we are known for. Thick, jagged sticks pressed and broken by hand, fried in oil from our own press — never palm — and sold in eight flavours at ten rupees a pack.

No palm oil 100% pure handmade EIGHT FLAVOURS
{{ k.name }}
{{ k.name }}
{{ k.weight }}

{{ k.desc }}

{{ k.priceLabel }}
Every tin, every sachet

The namkeen range

Bhujia, khokha, mixtures, moong dal and peanuts — milled, fried and packed on one site in Nokha.

{{ r.name }}
{{ r.name }}
{{ r.weight }}
{{ r.priceLabel }}
{{ r.name }}
{{ r.name }}
{{ r.weight }}
{{ r.priceLabel }}
Rolled thin, dried in the Bikaner sun

The papad, one at a time

Urad dal ground fresh, kneaded stiff, then rolled out by hand until the light comes through. No press, no cutter. Each one goes out to the sun on a cloth and comes back ready to crack.

Two sizes — 7" and 9" Sun-dried, never oven-dried Roast it or fry it
P A P A D
{{ p.name }} pack
{{ p.name }}
{{ p.heatLabel }}
{{ p.priceLabel }}

{{ p.body }}

Gulab Jamun Soan Papdi Besan Ladoo Rasgulla box
Cow milk, desi ghee, slow syrup

Sweets
from the kitchen

Chenna from cow milk, ghee pressed from our own cream, and syrup taken slow. Gulab jamun soaked overnight, rasgulla boxed in its own chashni, soan papdi spun into a hundred ghee-thin layers.

Shop Sweets
{{ r.name }} {{ r.name }} {{ r.weight }}
VIEW
EVERY SWEET WE MAKE boxed the day it is made
From the kitchen floor

Follow along

@official_mandirnamkeen
Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram Mandir Namkeen on Instagram
Online, in stores, and on every app

Tried, tasted, loved — everywhere

Flipkart also on Amazon, Blinkit, Zepto and JioMart
{{ t.name }}
★★★★★
via {{ r.via }}

{{ r.text }}

{{ r.i }} {{ r.name }}{{ r.city }}
Let us grow together

Become a Mandir distributor

Bring authentic Bikaneri namkeen to your shelves. We mill the dal, press the oil and pack the product, so supply stays steady and the margin stays yours.

0milling since
0products to stock
0palm oil, ever
STRAIGHT FROM OUR MILL OUR OWN DELIVERY FLEET NAMKEEN  PAPAD  SNACKS  SWEETS
Become a partner Call us Brochure Product list
The Mandir Namkeen delivery fleet
Order on WhatsApp